It’s Burger Week – At the StoneRose of Course!
by Brian Coll
We’re not going to bore you…. here are the featured burgers at this years Burger Week at the StoneRose.
2020 Burger Week Monday, January 13th – Sunday, January 19th
The Sommelier | 16 Whiskey Beef Burger, Blue Cheese, Pickled Shishito Peppers, on Brioche
The Chef | 18 Chorizo Burger, Garlic Shrimp, Baby Arugula, Paprika Aioli, on Brioche
The McDowell’s | 17 Bison Burger, Thick Cut Bacon, Sharp Cheddar Cheese, Caramelized Onions, on Sesame Brioche
Duck Burger | 18 Blended Ground Duck and Bacon, Gruyere, Fried Egg, Frisée, Wild Mushroom, on Toasted Brioche
The Pieri Farmer | 18 Lamb Burger, Manchego Cheese, Fried Sweet Potato, Avocado, Harissa Aioli, on Toasted Brioche
Classic StoneRose Burger | 16 Premium Gold Angus Beef, Cooper Sharp, Sautéed Bacon & Onions, on Toasted Brioche
All burgers are served with hand cut Kennebec fries, house remoulade, and a pickle.
I have been going to this special week for years now with a few close friends, we absolutely love it. I can’t wait to go again this week and see which one our favorite is. Let us know what one you think is the best.